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Baldo rice in a 1 kg bag, a plump-grained pilaf rice that cooks up tender and fluffy for everyday Turkish rice dishes.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Duru Akdeniz Baldo Pirinç is baldo rice, one of the best-loved varieties for pilaf in Turkey and the wider Mediterranean. The front of the pack describes it as long grain baldo rice, and its only ingredient is rice. Baldo grains absorb liquid well, which is why they stay tender and separate in a classic pilav.
For a simple Turkish pilav, rinse the rice until the water runs clear, soak it in warm salted water for 20 to 30 minutes and drain. Melt butter with a little oil, stir the rice in until the grains turn glossy, add about one and a half times its volume in hot stock or water, cover and cook gently for around 15 minutes. Rest it off the heat under a tea towel for ten minutes. It pairs with kuru fasulye, chicken and meat stews, grilled kebabs and stuffed vegetables, and also works for sütlaç and stuffings.
Store the bag in a cool, dry place and close it tightly after opening. Check the pack for the full storage and origin details.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:1000 g Source: , checked November 2026. Always check the label on your own pack. 1000 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What are the ingredients? / İçindekiler neler?
A:Baldo rice Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Baldo pirinç Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde saklayın. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: none of the 14 UK/EU FIC allergens (derived from the ingredients: baldo rice only). May contain: no statement declared by the manufacturer. Source: durubulgur.com, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: 14 AB/BK FIC alerjeninden hiçbiri (içindekilerden türetildi: yalnız baldo pirinç). İçerebilir: üreticinin beyanı yok. Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Italy (grown in Vercelli, packed in Italy for Duru Bulgur) Source: durubulgur.com, checked November 2026. Always check the label on your own pack. İtalya (Vercelli’de yetiştirilir, Duru Bulgur adına İtalya’da paketlenir) Kaynak: durubulgur.com, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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