Doğadan Naneli Ihlamur is a mixed herbal tea sold in a green box of 20 tea bags. The pack is labelled in Turkish and German (Naneli Ihlamur Karışık Bitki Çayı, Linde und Minze Kräutertee-Mischung), and the name points to its two headline herbs: ihlamur, the blossom of the linden tree, and nane, mint. As it is sold as a mixed blend, the full recipe is printed on the box. Linden is one of the best-loved flowers in Turkish tea culture, and mint gives the cup a cooler, livelier finish.
In Turkey ihlamur is the classic winter drink, poured for visitors on cold evenings and enjoyed slowly with a spoon of honey or a few drops of lemon. A minty version feels a little fresher, so it also suits the afternoon, with a plate of plain biscuits, dried fruit or a slice of cake. Brew it in a teapot for sharing, or one bag at a time in a mug.
Use freshly boiled water and allow about five minutes of steeping, or follow the directions on the box, with the cup covered so the floral aroma stays in. Store the box tightly closed in a cool, dry cupboard, away from coffee and other strong-smelling foods. Please check the ingredient list on your box if you have any allergies.