Choles Tea is a herbal blend from Ali Baba, packed in a 100 g jar. The label lists olive leaf, turmeric, karabaş otu (French lavender), hibiscus, pomegranate flower and rosehip. Hibiscus and rosehip bring a tart, fruity note and a deep red colour, olive leaf and turmeric add an earthy, slightly bitter depth, and the lavender gives a light floral aroma.
To brew, put a spoonful or two of the herbs in a teapot or large cup, pour over freshly boiled water and let it steep for about five to ten minutes, then strain. The flavour is robust and tangy, so many people soften it with a little honey or a slice of lemon. It can also be served chilled over ice. As with any herbal blend, adjust the amount and steeping time to your own taste.
This product is sold as a herbal tea blend and is not a substitute for medical advice or treatment. If you are pregnant, take medication or have a health condition, check with a healthcare professional before drinking herbal blends regularly. Store the jar tightly closed in a cool, dry place, away from sunlight and moisture, and check the label for further information.