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Turkish olive oil is one of the great treasures of Mediterranean cuisine, and at Turkish Online Market we bring the best of it straight to kitchens across the United Kingdom. Turkey's Aegean coast — around regions like Ayvalık, Edremit and Memecik — produces olives prized for their balanced flavour, low acidity and gentle peppery finish. Whether you are dressing a fresh salad, finishing a bowl of hummus or shallow-frying börek, the right olive oil makes all the difference.
Why Turkish Olive Oil Is Special
Turkey is one of the world's largest olive oil producers, with a heritage of cultivation stretching back thousands of years. Turkish oils are known for being fruity and well-rounded rather than aggressively bitter, which makes them wonderfully versatile. The cooler harvest months and traditional cold-pressing methods help preserve the natural antioxidants and that signature fresh-cut-grass aroma.
Types of Olive Oil at Turkish Online Market
- Extra virgin olive oil (Naturel Sızma): Cold-pressed, lowest acidity, ideal for drizzling, dipping and salads where the flavour shines.
- Riviera & light olive oil: A milder, more neutral oil perfect for everyday cooking, frying and baking.
- Early-harvest (Erken Hasat): Intense, green and peppery — a gourmet choice for finishing dishes.
- Regional speciality oils: Single-origin Aegean oils with distinct character.
How to Use Turkish Olive Oil
Reach for an extra virgin oil when you want flavour to lead: spoon it over a Turkish breakfast spread of cheese, tomatoes and olives, blend it into cacık and meze, or finish a plate of grilled vegetables. For high-heat cooking such as frying or sautéing, a lighter or Riviera-grade oil is more economical and stable. A good Turkish olive oil also forms the base of countless zeytinyağlı dishes — vegetables gently cooked in olive oil and served cold or at room temperature.
Pairs Beautifully With
Olive oil and olives are natural partners, and Turkish Online Market stocks a full Mediterranean larder to go alongside. Add Turkish olives, white cheese, pomegranate molasses, tahini, dried oregano and sundried tomatoes to build authentic flavours at home. Our wider product range spans over 2,000 authentic Turkish and Mediterranean groceries, so you can complete a whole weekly shop in one order.
Storing Your Olive Oil
Keep olive oil in a cool, dark cupboard away from heat and sunlight, and seal the cap tightly after each use. Used this way, a good bottle keeps its character for many months. Buying a quality oil and storing it well is the easiest upgrade you can make to your everyday cooking.
Order Turkish Olive Oil Online with Turkish Online Market
As an online-only Turkish supermarket, Turkish Online Market serves Turkish, Kurdish, Cypriot, Middle Eastern and food-loving communities right across the UK. We offer next-day UK delivery via DHL, with free delivery on orders over £60 and a flat £5.99 on smaller orders. Browse our oils, fill your basket with Mediterranean favourites, and enjoy genuine Turkish flavour delivered fast to your door.
Frequently Asked Questions
Is Turkish olive oil good for cooking?+
Yes. Use extra virgin Turkish olive oil for salads, drizzling and meze, and a lighter or Riviera-grade oil for frying and high-heat cooking. Turkish Online Market stocks both styles.
What is the difference between extra virgin and Riviera olive oil?+
Extra virgin is cold-pressed with the lowest acidity and the fullest flavour, ideal raw. Riviera (light) oil is milder and more neutral, better suited to everyday cooking and frying.
How quickly can I get Turkish olive oil delivered in the UK?+
Turkish Online Market offers next-day UK delivery via DHL. Delivery is free on orders over £60, with a flat £5.99 charge on smaller orders.
How should I store olive oil?+
Keep it in a cool, dark cupboard away from heat and direct sunlight, with the cap tightly sealed. Stored this way it keeps its flavour for many months.
