Gama Green Lentils 1KG
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Green Lentils are a flavorful and firm-textured legume, making them a perfect addition to salads, soups, stews, and side dishes. Unlike red or yellow lentils, green lentils hold their shape well after cooking, providing a hearty bite to meals. Naturally high in protein, fiber, an
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Green Lentils are a flavorful and firm-textured legume, making them a perfect addition to salads, soups, stews, and side dishes. Unlike red or yellow lentils, green lentils hold their shape well after cooking, providing a hearty bite to meals. Naturally high in protein, fiber, and essential nutrients, they are a nutritious and versatile ingredient suitable for a balanced diet.
Features
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Rich in Protein & Fiber: Supports a healthy diet and digestion.
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Firm Texture: Holds its shape well, making it ideal for salads and stews.
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No Pre-Soaking Required: Quick and easy to cook.
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Versatile Use: Great for soups, salads, curries, and side dishes.
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Dietary Information: Gluten-free, vegetarian, and vegan-friendly.
Pack Size
1kg
Cooking Instructions
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No pre-soaking needed.
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Rinse 1 cup of lentils under cold water.
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Add to a saucepan with 3 cups of water and bring to a boil.
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Cover with a lid and simmer for 20-30 minutes, or until tender but firm.
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Drain if needed and use in your desired recipe.
Tip: Add herbs, garlic, or spices while cooking for extra flavor.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to maintain freshness.
Serving Suggestions
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Lentil Salads: Toss with vegetables, olive oil, and lemon juice.
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Hearty Soups & Stews: Adds a rich, earthy flavor and texture.
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Vegetarian Patties: Blend with spices to make lentil burgers.
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Side Dish: Serve with roasted vegetables or grilled meats.
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