Gama Yellow Lentils 1KG
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Yellow Lentils are a mildly sweet and flavorful legume that cook to a soft, creamy texture, making them perfect for soups, stews, curries, and purees. Unlike green lentils, yellow lentils break down more easily when cooked, creating a rich and velvety consistency. Naturally high
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Yellow Lentils are a mildly sweet and flavorful legume that cook to a soft, creamy texture, making them perfect for soups, stews, curries, and purees. Unlike green lentils, yellow lentils break down more easily when cooked, creating a rich and velvety consistency. Naturally high in protein, fiber, and essential nutrients, they are a nutritious and versatile addition to any diet.
Features
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Nutrient-Rich: Packed with protein, fiber, iron, and essential vitamins.
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No Pre-Soaking Required: Quick and easy to cook.
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Smooth & Creamy Texture: Perfect for purees, soups, and dal recipes.
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Versatile Use: Ideal for stews, curries, and vegetarian dishes.
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Dietary Information: Gluten-free, vegetarian, and vegan-friendly.
Pack Size
1kg
Cooking Instructions
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No pre-soaking needed.
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Rinse 1 cup of lentils under cold water.
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Add to a saucepan with 3 cups of water and bring to a boil.
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Cover with a lid and simmer for 20-30 minutes, or until soft.
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Drain if needed and use in your favorite recipes.
Tip: Enhance flavor by cooking with garlic, turmeric, or cumin.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to maintain freshness.
Serving Suggestions
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Indian Dal Tadka: A spiced lentil curry with turmeric and cumin.
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Creamy Lentil Soup: A hearty and warming meal.
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Thickening Agent: Use in stews for extra texture and nutrition.
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Hummus Alternative: Blend into a smooth dip for a unique twist.
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