Ozalp Flat Type Filo Pastry (Sac Yufka) 500G

In stock

£3.49

Ask Bio about this product

AI assistant · instant answers

Ozalp Flat Type Fillo Pastry consists of 4 large, fresh filo sheets (Ø 55-60 cm), perfect for making traditional Turkish and Mediterranean pastries . These thin, delicate sheets offer the ideal base for a variety of savoury and sweet dishes , providing a crispy, golden texture wh

Subscribe & save 10%

Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.

Sold and dispatched by Grocina View store →

Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Ozalp Flat Type Fillo Pastry consists of 4 large, fresh filo sheets (Ø 55-60 cm), perfect for making traditional Turkish and Mediterranean pastries. These thin, delicate sheets offer the ideal base for a variety of savoury and sweet dishes, providing a crispy, golden texture when baked or fried.

Features

Large & Flexible – 4 flat filo sheets, ideal for larger dishes.
Versatile Use – Perfect for börek, baklava, gözleme, and layered pies.
Authentic Quality – Made with premium ingredients for an authentic taste.

Pack Size

500g (Contains 4 Fresh Fillo Sheets, Ø 55-60 cm)

Storage Instructions

Keep refrigerated at 2-7°C.
Store in the fridge to maintain freshness and prevent drying out.

Serving Suggestions

Börek: Layer with fillings like cheese, spinach, or minced meat and bake until golden.
Gözleme: Fill with potatoes, cheese, or minced meat and cook on a griddle for a quick snack.
Baklava: Layer with butter and nuts, bake, and drizzle with syrup for a classic dessert.