Sutdiyari Kashkaval Cheese 250G

Sutdiyari Kashkaval Cheese 250G

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£4.59

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Sütdiyarı Kashkaval Cheese is a semi-hard yellow cheese made from high-quality cow’s milk, known for its mild, slightly nutty flavour and smooth texture. Versatile and easy to slice, it melts beautifully—making it an excellent choice for sandwiches, toasts, pizzas, and baked dish

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Sütdiyarı Kashkaval Cheese is a semi-hard yellow cheese made from high-quality cow’s milk, known for its mild, slightly nutty flavour and smooth texture. Versatile and easy to slice, it melts beautifully—making it an excellent choice for sandwiches, toasts, pizzas, and baked dishes.

Produced in certified EU dairies and part of the Nordex Food Group, Sütdiyarı Kashkaval offers consistent quality and great taste, perfect for everyday use across a variety of cuisines.

Features

  • Semi-Hard Yellow Cheese – Smooth, creamy, and melt-in-your-mouth texture.
  • Mild & Nutty Flavour – Appealing to all ages, ideal for both cold and hot use.
  • High-Quality EU Production – Made in certified dairies under strict standards.
  • Melts Perfectly – Great for sandwiches, grilled cheese, pizzas, or casseroles.
  • Trusted Brand – Sütdiyarı is part of the well-known Nordex Food Group.

Pack Size
250g

Serving Suggestions

  • Slice for sandwiches or cheese platters.
  • Grate over pasta, pizza, or baked dishes.
  • Melt in toasts, omelettes, or casseroles for added creaminess.
  • Pair with olives, fresh vegetables, or fruit for a balanced snack.

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