Gama White Jasmine Rice 1KG

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£4.79

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Jasmine White Rice is a fragrant, long-grain rice variety, known for its delicate floral aroma and soft, slightly sticky texture when cooked. A staple in Thai, Mediterranean, and Southeast Asian cuisine, Jasmine rice is the perfect alternative to plain long-grain rice, bringing r

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Features

Naturally Aromatic: Light floral fragrance enhances any dish.
Soft & Fluffy Texture: Slightly sticky when cooked, perfect for absorbing flavors.
Versatile Use: Ideal for Thai, Mediterranean, and Asian cuisine.
Quick & Easy to Cook: Ready in 20 minutes with a simple stovetop method.
Dietary Information: Vegetarian-friendly and gluten-free.

Pack Size

1kg

Cooking Instructions

Use a 1:2 ratio of rice to water (1 cup of rice to 2 cups of water).
Bring water to a boil in a saucepan.
Stir in the rice, add a pinch of salt and butter (optional), and bring back to a gentle simmer.
Cover and cook on low heat for 20 minutes, or until the water is fully absorbed.
Fluff with a fork and serve.

Tip: For extra aroma and flavor, rinse the rice before cooking and steam for a softer texture.

Storage Instructions

Store in a cool, dry place away from strong light and odors.
Keep in an airtight container to maintain freshness.

Serving Suggestions

Classic Thai Jasmine Rice: Serve as a side with curries, stir-fries, and grilled meats.
Coconut Jasmine Rice: Cook with coconut milk for a creamy, tropical flavor.
Mediterranean Rice Pilaf: Sauté with onions, garlic, and herbs.
Rice Bowls: Pair with vegetables, tofu, or seafood for a balanced meal.