Gama Red Lentils 2KG
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Red Lentils are a high-quality legume sourced from the Mardin/Midyat region of Turkey, known for producing some of the finest lentils. Naturally low in calories and rich in iron, red lentils are a nutritious and versatile ingredient, commonly used in Mediterranean and Middle East
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Red Lentils are a high-quality legume sourced from the Mardin/Midyat region of Turkey, known for producing some of the finest lentils. Naturally low in calories and rich in iron, red lentils are a nutritious and versatile ingredient, commonly used in Mediterranean and Middle Eastern cuisine. With their quick cooking time and creamy texture, they are perfect for soups, stews, and curries, making them a pantry essential for healthy meals.
Features
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Premium Quality: Sourced from the Mardin/Midyat region, known for high-quality lentils.
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Nutrient-Rich: Low in calories and high in iron, protein, and fiber.
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No Pre-Soaking Required: Cooks quickly, saving time in the kitchen.
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Versatile Use: Ideal for soups, stews, curries, and purees.
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Dietary Information: Suitable for vegetarians and vegans.
Pack Size
2kg
Cooking Instructions
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No pre-soaking needed.
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Rinse 1 cup of lentils under cold water.
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Add to a saucepan with 3 cups of water and bring to a boil.
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Cover with a lid and simmer for 20-30 minutes, or until soft.
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Drain if needed and use in your recipe.
Tip: For extra flavor, cook lentils with vegetable broth, garlic, and spices.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to maintain freshness.
Serving Suggestions
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Classic Red Lentil Soup: A Mediterranean favorite with garlic, onion, and spices.
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Creamy Lentil Stew: Perfect as a hearty and protein-packed dish.
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Lentil Curry (Dal): A flavorful Indian-style lentil dish with turmeric and cumin.
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Lentil Mash/Purée: A great alternative to mashed potatoes.
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