Eker Ayran (1 Litre Pet)
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Order a kebab anywhere in Turkey and the waiter will almost certainly ask if you want ayran with it. Cold, frothy and lightly salted, it is the country's favourite everyday drink, and this 1 litre bottle lets you pour it at home whenever a meal calls for something refreshing.
A Simple Recipe That Works
At its heart, a Turkish yoghurt drink is beautifully simple: yoghurt, water and salt, whisked until smooth. This bottle keeps to that idea. It is made from pasteurised and homogenised cow's milk, water, salt and ayran culture, with salt kept to no more than 0.8%. There are no flavourings to mask the taste, just the clean, tangy freshness of cultured milk.
The result is a drink that is creamy without being heavy and savoury without being salty. If you have tried lassi or kefir, you will find it somewhere in between, thinner than lassi and milder than kefir.
Why Choose This Bottle?
Eker is a well-established Turkish dairy brand from Bursa, and Eker ayran is a familiar sight in fridges and corner shops across Turkey. The bottle is ready to drink straight from the fridge, so you get the same consistent taste every time without the mess of whisking yoghurt and water yourself.
At around 43 kcal per 100ml, it is also a lighter choice than many soft drinks and milkshakes, and a natural source of milk protein. Because it is savoury rather than sweet, it also suits anyone trying to cut back on sugary drinks with meals, and children often enjoy it as much as adults do.
When to Drink It
With Grilled and Spicy Food
A salted yoghurt drink is the perfect partner to rich or spicy dishes. It cools the palate after a fiery Adana kebab, balances the richness of lahmacun and pide, and pairs naturally with döner, köfte and meze. Many people find it the most satisfying drink with a barbecue on a summer evening, and it is just as welcome with a simple bowl of rice and beans at home.
On Hot Days
Served ice cold, it is incredibly refreshing. Try adding a few torn mint leaves and a couple of ice cubes to your glass for a lighter, fresher version.
In the Kitchen
Ayran is a useful ingredient too. Use it to make a quick cold yoghurt soup with cucumber and herbs, or as a light marinade that helps tenderise chicken before grilling.
Serving Tips
- Shake the bottle well before pouring, as some natural separation is normal.
- Serve well chilled for the best flavour and texture.
- Pour into a tall glass for that classic foamy top.
Storage
Keep refrigerated. Once opened, close the cap tightly and drink within a couple of days, always following the date on the bottle. Contains milk.
Order Online From Robin Food
Robin Food delivers Turkish drinks and groceries across the UK, with same-day delivery available in many London areas. Complete your meal with our lahmacun, Kayseri mantı or çiğ köfte, and keep a bottle of ayran in the fridge for the next time a craving strikes.
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