Maun Cheese-Filled Mini Rolled Börek – 500 g
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Small enough to eat in two bites and crisp enough to crackle when you pick them up, these Maun mini rolled börek are the sort of snack that disappears from the plate faster than you can bake the next batch. Each 500g pack is filled with thin pastry rolls wrapped around a creamy white cheese centre, ready to go straight from the freezer into the oven.
Bite-Sized Tradition
Rolled börek is a fixture of Turkish home cooking. Thin sheets of yufka are spread with a savoury filling, rolled into neat cylinders and baked or fried until golden. The cheese version, often seasoned with parsley, is the one people grow up with, and it is a staple of breakfast tables, tea-time spreads and family celebrations.
These mini rolled börek keep all the flavour of the classic while making it far easier to serve. Each roll is a tidy, cheese-filled pastry with a flaky outside and a soft, slightly melted middle, so there is no slicing, no mess and no need for cutlery.
Made for Sharing
Few things are as useful as good party food that comes out of the freezer ready to bake. These rolls are ideal for birthdays, baby showers, Eid gatherings, office lunches and casual evenings with friends. Arrange them on a platter with olives, pickles, hummus and a few slices of fruit and you have a spread that looks generous with very little work.
They are also popular with children, who tend to love the crunchy pastry and mild cheese filling, which makes them a handy option for lunch boxes and after-school snacks. Keep a pack in the freezer and you will always have something warm to offer when friends drop in unexpectedly.
How to Cook Mini Rolled Börek
Because these are frozen börek rolls, there is no need to defrost them first. Always follow the instructions on the pack, but the general method is simple.
- Preheat your oven to the temperature recommended on the pack.
- Arrange the rolls on a lined baking tray, leaving space between each one.
- Brush lightly with beaten egg or a little milk for a glossy finish.
- Bake until puffed, golden and crisp, then leave to cool briefly before serving.
Many people also cook them in an air fryer, which gives an extra-crisp finish with very little oil. If you prefer the traditional fried style, shallow fry in hot oil until golden on all sides and drain on kitchen paper.
As with all frozen products, please do not refreeze the rolls if they have thawed during delivery. Keep them in the fridge and cook within a short time.
Serving Suggestions
- Serve warm with black tea for a classic Turkish breakfast.
- Pair with a bowl of soup for a light lunch.
- Add a pot of garlic yoghurt or sweet chilli sauce for dipping.
- Offer alongside salads and dips at a buffet or picnic.
Allergens
Contains wheat and milk, and may contain egg and sesame. Please check the pack for full ingredient and allergen details.
Order Online
Robin Food delivers Turkish bakery favourites across the UK, with same-day delivery available in many London postcodes. Try them alongside our cheese poğaça, potato börek and Adana börek.
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