Gama Mahlep Powder 50GR

Gama Mahlep Powder 50GR

In stock
£4.49

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Gama Mahlep Powder is made from the ground seeds of the St. Lucie cherry, offering a sweet, nutty, and slightly bitter flavor with delicate almond and cherry notes. A traditional spice in Middle Eastern, Mediterranean, and Balkan cuisines, mahlep is most commonly used in baking,

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Gama Mahlep Powder is made from the ground seeds of the St. Lucie cherry, offering a sweet, nutty, and slightly bitter flavor with delicate almond and cherry notes. A traditional spice in Middle Eastern, Mediterranean, and Balkan cuisines, mahlep is most commonly used in baking, giving breads, pastries, and desserts a distinctive and aromatic taste.

Features

  • Unique Sweet & Nutty Flavor: With subtle almond and cherry undertones.
  • Authentic Culinary Staple: Popular in Middle Eastern, Mediterranean, and Balkan baking.
  • Versatile Use: Ideal for breads, pastries, cookies, and cakes.

Pack Size
50g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and strong odors.
  • Keep sealed in an airtight container to preserve freshness and aroma.

Serving Suggestions

  • Add to traditional breads and pastries for a rich, aromatic flavor.
  • Use in cookies, cakes, or desserts for a unique twist.
  • Blend into spice mixes for festive or seasonal baking.

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