Gama Cardamom Powder 2KG

Gama Cardamom Powder 2KG

In stock
£196.99

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Gama Cardamom Powder is a finely ground, aromatic spice made from premium-quality green cardamom pods. Known for its sweet, citrusy aroma and warm, spicy notes, cardamom powder is a versatile ingredient that brings depth and fragrance to both sweet and savory dishes. Features Aro

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Gama Cardamom Powder is a finely ground, aromatic spice made from premium-quality green cardamom pods. Known for its sweet, citrusy aroma and warm, spicy notes, cardamom powder is a versatile ingredient that brings depth and fragrance to both sweet and savory dishes.

Features

  • Aromatic & Flavorful: Delivers a sweet, citrusy aroma with warm, spicy notes.
  • Finely Ground: Perfect for blending seamlessly into recipes.
  • Versatile Use: Ideal for baking, desserts, beverages, and savory dishes.

Pack Size

2KG

Ingredients

100% Pure Ground Cardamom (No additives or preservatives)

Storage Instructions

  • Keep in a cool, dry place, away from strong light and odors.
  • Store in an airtight container to retain its aroma and freshness.

Serving Suggestions

  • Baking: Add to cakes, shortbread, and fruit salads for a fragrant twist.
  • Beverages: Stir into teas, coffees, and hot chocolates for a warm, spiced flavor.
  • Desserts: Use in puddings, custards, and spiced cookies.
  • Savory Dishes: Add to curries, biryanis, and stews for a rich, aromatic taste.

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