Duru Sefer Kitel Bulgur 1000g

In stock · 20

Barkod: 8691440306245

£2.89£3.19-9%

Ask Bio about this product

AI assistant · instant answers

Subscribe & save 10%

Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.

Sold and dispatched by BiMarket UK View store →

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Experience the rich and authentic taste of Turkish cuisine with Duru Sefer Kitel Bulgur 1000 G. Made from 100% premium quality durum wheat, this bulgur is perfect for creating traditional dishes like tabbouleh, kibbeh, and pilaf. Its high fiber content aids in digestion and provides long-lasting energy. Customers rave about its delicate texture and nutty flavor. Bring the taste of Turkey into your kitchen with Duru Sefer Kitel Bulgur 1000 G.

Questions & answers

Ask Bio — questions answered by our team are published here.

Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?

A:Per 100 g: Energy 359 kcal, Fat 1.2 g, Saturates 0.24 g, Carbohydrate 68 g, Sugars 2.4 g, Protein 12.8 g, Salt 0.2 g. Source: pack label photo, checked October 2026. Recipes can change and differ between countries, so always check the label on your own pack. 100 g için: Enerji 359 kcal, Yağ 1,2 g, Doymuş yağ 0,24 g, Karbonhidrat 68 g, Şeker 2,4 g, Protein 12,8 g, Tuz 0,2 g. Kaynak: paket etiketi fotoğrafı, Ekim 2026. Reçete değişebilir ve ülkeye göre farklı olabilir; kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 30 Oct 2026