Anthap Sausage Molasses With Walnut- Cevizli Üzüm Pekmezli Sucuk – 100g

Turkish Delight Sausage With Walnut includes walnut and Grapes Molasses. Turkish it is called pestil pekmez cevizli sucuk, literally walnut sujuk because of its sausage shape. Georgian name Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. It is a good traditional Turkish dessert and snack. 

• Suitable for vegetarians, vegans & coeliacs..
• Keep in a cool and dry place.

• Halal

• Soutzoukos

Note: About the String Inside the Product
Our Anthap brand Anthap Sausage Molasses With Walnut is prepared using traditional methods. During the preparation process, strings are used to dip the walnuts into the grape molasses mixture and to allow them to dry properly. These strings remain inside the product. The strings are made from natural, food-safe materials and pose no risk to health. This traditional method is key to preserving the authentic appearance and quality of our product. Simply remove the string before consuming the product.

Ingredients: Sugar, Walnut, Grapes Molasses, Wheat Starch, Glucose, Vegatable Oil, Citric Acid.

Allergen Advice: For Allergens, see ingredients in bold

Nutrition Information Per 100g:  

• Energy (kcal) 380.4
• Protein(g) 3.11
• Fat(g) 9.23
• Carbohydrate (g) 71.23
• Fiber (g) 0.47

Country of Origin: Türkiye

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