Gama Split Red Lentils 500G
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Split Red Lentils are high-quality, quick-cooking lentils sourced from the Mardin/Midyat region of Turkey, known for producing some of the finest lentils. Naturally low in calories and rich in iron, these lentils are a great source of plant-based protein and fiber. With their smo
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Split Red Lentils are high-quality, quick-cooking lentils sourced from the Mardin/Midyat region of Turkey, known for producing some of the finest lentils. Naturally low in calories and rich in iron, these lentils are a great source of plant-based protein and fiber. With their smooth texture and mild, slightly sweet flavor, split red lentils are perfect for soups, stews, curries, and purees, making them a must-have pantry staple.
Features
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Premium Quality: Grown in Mardin/Midyat, an area known for superior lentil production.
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Nutrient-Dense: Low in calories, high in iron, fiber, and protein.
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No Pre-Soaking Required: Quick and easy to cook.
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Versatile Ingredient: Ideal for soups, stews, curries, and baby food.
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Dietary Information: Gluten-free, vegetarian, and vegan-friendly.
Pack Size
500g
Cooking Instructions
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No pre-soaking needed.
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Rinse 1 cup of lentils under cold water.
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Add to a saucepan with 3 cups of water and bring to a boil.
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Cover with a lid and simmer for 20-30 minutes, or until soft.
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Drain if needed and use in your desired recipe.
Tip: For extra flavor, cook lentils with vegetable broth, garlic, and spices.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to preserve freshness.
Serving Suggestions
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Mediterranean Red Lentil Soup: A comforting and nutritious soup with garlic and cumin.
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Indian Lentil Dal: A fragrant and spicy lentil curry.
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Creamy Lentil Puree: A perfect protein-rich side dish.
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Thickening Agent: Use in stews and sauces for added texture and nutrition.
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