Duru Green Lentils – 1 kg

Earthy, nutty and satisfyingly firm, green lentils are the lentil to reach for when you want them to hold their shape. This 1kg pack from Duru contains whole, Turkish-grown lentils with nothing else added, perfect for hearty stews, warm salads and pilafs that feed the whole family.

How They Differ From Red Lentils

Red split lentils have their skins removed and collapse into a soft purée as they cook, which is why they are used for smooth soups. Whole yeşil mercimek, as green lentils are called in Turkey, keep their skins, so they stay intact after cooking with a gentle bite and a deeper, more savoury flavour. They take a little longer to cook, usually around 25 to 35 minutes, but reward you with a texture that stands up to dressings, sauces and long simmering.

That makes them ideal for dishes where you want each lentil to be noticed, rather than melting into the background.

A Comforting Family Recipe

Few dishes are as comforting on a cold evening as a pot of lentil stew, known in Turkey as yeşil mercimek yemeği. Here is a simple way to make it for four.

1. Rinse one and a half cups of lentils under running water and drain.
2. Gently fry a chopped onion in olive oil or butter until soft, then add a diced carrot and a crushed garlic clove.
3. Stir in a tablespoon of tomato or pepper paste and cook for a minute.
4. Add the lentils and enough hot water to cover by a few centimetres, then simmer for around 30 minutes.
5. Add a handful of bulgur or rice for the final 15 minutes if you like it thicker.
6. Season with salt, black pepper, cumin and red pepper flakes, and finish with a squeeze of lemon.

Serve with yoghurt, pickles and fresh bread for a complete, budget-friendly meal.

More Ideas for Green Lentils

• Toss cooked lentils with tomatoes, cucumber, parsley, red onion, olive oil and lemon for a warm salad.
• Cook with bulgur and caramelised onions for a rustic pilaf.
• Add to vegetable soups for extra protein and body.
• Mix into veggie burgers or stuffed peppers.
• Combine with roasted vegetables and feta for a filling lunch bowl.

Quality You Can Count On

Duru is one of Turkey's most trusted names for grains and legumes, and Duru pulses are carefully cleaned and sorted so you get even, consistent lentils every time. According to the pack, this product contains only green lentils and no listed allergens, making it a simple choice for vegetarian, vegan and many free-from diets.

Green lentils are naturally rich in plant protein, fibre and minerals, which makes them a practical, wholesome staple for everyday cooking.

Storage and Preparation

Store in a cool, dry place in a sealed container once opened. Rinse well with plenty of water before cooking and check for any small stones. Please refer to the pack for the best before date.

Order Online From Robin Food

Robin Food delivers Turkish pulses across the UK, with same-day delivery available in many London areas. Explore our red split lentils, coarse bulgur and Koçbaşı chickpeas.