Soups
SoupsDugun Corbasi (Turkish Wedding Soup)
The celebration soup of Anatolia: tender lamb in a silky yoghurt and egg-thickened broth, finished with a sizzling paprika butter. Rich, tangy and unforgettable.
SoupsYesil Mercimek Corbasi (Green Lentil Soup)
A rustic, deeply savoury green lentil soup from the Anatolian home kitchen — earthy lentils simmered with carrot, potato and a paprika-scented paste base. Proper cold-weather comfort in a bowl.
SoupsSehriyeli Tavuk Corbasi (Chicken Orzo Soup)
Turkey's answer to chicken noodle soup: shredded chicken and tiny orzo in a golden, lemony broth — the bowl every Turkish mum makes at the first sign of a cold.
SoupsDomates Corbasi (Creamy Turkish Tomato Soup)
The silky, blushing-red tomato soup served in every Turkish lokanta, crowned with melting strands of grated kashkaval cheese and crunchy croutons.
SoupsTarhana Corbasi (Tarhana Soup)
Anatolia's original instant soup: fermented tarhana whisked into a tangy, tomato-red bowl that tastes like a Turkish grandmother's kitchen on a cold UK evening.
SoupsYayla Corbasi (Yogurt & Rice Soup)
Soothing and gently tangy, yayla corbasi is Turkey's beloved highland soup — creamy yogurt and tender rice crowned with mint butter, the bowl every Turkish grandmother swears by.
SoupsEzogelin Corbasi (Ezogelin Soup)
Heartier than plain lentil soup, ezogelin combines red lentils, bulgur and rice in a tomato and pepper paste broth, finished with dried mint — a legendary bride's recipe from Gaziantep.
SoupsMercimek Corbasi (Turkish Red Lentil Soup)
Silky, comforting and ready in half an hour, mercimek corbasi is Turkey's best-loved soup — red lentils simmered until creamy and finished with sizzling paprika butter and a squeeze of lemon.
