Gama Argentina White Beans 1kg

Gama Argentina White Beans 1kg

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£4.29

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Argentina White Beans are high-quality legumes, perfect for creating hearty and nutritious meals. Known for their creamy texture and mild flavor, these beans are versatile and can be used in soups, stews, casseroles, salads, and more. Rich in plant-based protein and dietary fiber

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Argentina White Beans are high-quality legumes, perfect for creating hearty and nutritious meals. Known for their creamy texture and mild flavor, these beans are versatile and can be used in soups, stews, casseroles, salads, and more. Rich in plant-based protein and dietary fiber, they are a wholesome choice for any meal.

Features

  • Rich in Nutrition: High in protein and fiber, supporting a healthy diet.

  • Creamy Texture: Perfect for soups, stews, and side dishes.

  • Versatile Ingredient: Suitable for a wide range of recipes, from salads to casseroles.

  • Premium Quality: Carefully selected beans for consistent size and quality.

  • Dietary Information: Suitable for vegetarians and vegans.

Pack Size

1kg

Preparation Instructions

Long Soaking Method:

  • Place cleaned beans in a large bowl.

  • Add water to cover the beans by a couple of inches.

  • Soak for 7-8 hours or overnight.

Quick Soaking Method:

  • Place beans in a saucepan over medium-high heat.

  • Add enough water to cover the beans.

  • Bring to a boil, then simmer for a few minutes.

Cooking:

  • Drain and rinse soaked beans.

  • Add to a pot with fresh water and bring to a boil.

  • Simmer until tender, approximately 45-60 minutes.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • Transfer to an airtight container after opening to maintain freshness.

Serving Suggestions

  • Use in traditional dishes like white bean soup or baked beans.

  • Add to salads for a protein-rich boost.

  • Blend into dips or spreads for a creamy texture.

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