Gama Natural Wheat 500G

Gama Natural Wheat 500G

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£2.09

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Wheat Natural is a 100% whole grain, unprocessed wheat that retains all of its natural nutrients and fiber. This wholesome grain is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to a balanced diet. Wheat Natural is perfect for soups,

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Wheat Natural is a 100% whole grain, unprocessed wheat that retains all of its natural nutrients and fiber. This wholesome grain is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to a balanced diet. Wheat Natural is perfect for soups, pilafs, keşkek, bread making, and other traditional dishes, offering both versatility and great taste.

Features

  • 100% Whole Grain: Unprocessed and natural, preserving its full nutritional value.

  • Rich in Fiber & Protein: Supports digestion and provides sustained energy.

  • Versatile Use: Ideal for pilafs, soups, stews, keşkek, and baking.

  • No Additives or Preservatives: Pure and natural for a wholesome diet.

  • Authentic Culinary Staple: Used in Mediterranean and Middle Eastern cuisines.

Pack Size

500g

Cooking Instructions

Traditional Cooking Method

  • Rinse the wheat under cold water.

  • Soak in water for 8-12 hours or overnight to soften.

  • Add 1 cup of wheat to 3 cups of fresh water in a pot.

  • Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender.

  • Drain and use in your desired recipe.

Tip: If using in soups or stews, cook directly in broth for extra flavor.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • After opening, transfer to an airtight container to maintain freshness.

Serving Suggestions

  • Pilafs & Side Dishes: Cook with broth and herbs for a nutritious base.

  • Keşkek: A traditional slow-cooked wheat dish.

  • Soups & Stews: Adds texture and heartiness to meals.

  • Bread & Baking: Grind into flour for whole grain bread and baked goods.

  • Salads: Toss with vegetables and dressing for a fiber-rich dish.

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