
Recipe Of The Month – Fruity Granola Bars
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Forget those expensive bakes with unnecessary packaging and ingredients that go to waste, these carefully crafted recipes are not only delicious but sustainable too. Fruity Granola Bars have gone down a treat so far with an exclusive in-house recipe. If you believe vegan food is boring, we are here
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Description
Recipe Of The Month – Fruity Granola Bars – Makes 8 bars
Pre-weighed recipes for the most delicious, quick and convenient snacks. These fruity granola bars are perfect for any time of day when you need a quick boost. They go perfectly with a cup of tea and can transform any packed lunch.
Containing everything you need for the perfect Granola Bars. Granola has been enjoyed on our breakfast tables ever since it’s invention in 1863, but granola bars weren’t invented for another 107 years! The first granola bar to treat our taste buds was introduced in 1970, and since then we haven’t looked back.
Recipe Kit Contains:
Recipe Card
Rolled Oats
Pumpkin Seeds
Sunflower Seeds
Sesame Seeds
Light Muscovado Sugar
Dried Cranberries
Dried Apricots
Additional Ingredients Recommended/Required* ( ingredients required will be marked with *)
115g Butter/Margarine *
2 Tbsp Honey/Golden Syrup *
Feeling adventurous? Try adding some cacao nibs for a chocolatey boost!
Packaging – all ingredients packaged in house in biodegradable and recyclable materials
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