Turkish Cabbage

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£9.99

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Turk Lahanasi Turkish cabbage is the oldest member of the Brassicaceae family. This vegetable first appeared as a wild leafy plant over 4,000 years ago in Europe throughout the Mediterranean region. It is best produced in cool climates and areas. About soil need, cabbage is not very selective, it ca

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Turk Lahanasi

Turkish cabbage is the oldest member of the Brassicaceae family. This vegetable first appeared as a wild leafy plant over 4,000 years ago in Europe throughout the Mediterranean region.It is best produced in cool climates and areas. About soil need, cabbage is not very selective, it can grow in many kinds of soils without any problems.

Especially cabbage is rich in calcium, phosphor and vitamins A, B1, B2, B12 and C.