This is the 1 kg size of Mevlâna Sade Yaprak Çay, the loose-leaf black tea sold under the Goran-Tee name as a Luxus-Mischung, or luxury blend. The producer describes it as pure Ceylon leaf tea from highland tea gardens, where the large leaves are picked by hand, and says that it is refined further in a second stage of production in Germany, with about 98% of the dust removed. Its taste is described as soft, balanced and refreshing.
A kilo of loose tea is a practical choice for households that drink tea all day, for family gatherings and for guests. Sade yaprak means plain leaf tea, and the producer's brewing advice is straightforward: use about two tablespoons of tea for six glasses, let the water stand for about three minutes after it boils before pouring it over the leaves, and do not stir while it brews, so the leaves can settle on their own. If you use a double teapot, make a strong brew in the upper pot and dilute it in the glass. Sugar cubes, a slice of lemon, simit or a few dried fruits go well with it.
Because the pack is large, store the tea in a closed container or a well-sealed bag, away from moisture and strong smells. Check the pack for the best-before date.