Gama Crushed Oregano 1KG

Gama Crushed Oregano 1KG

In stock
£35.79

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Gama Crushed Oregano is made from carefully harvested oregano leaves, dried and crushed to preserve their bold aroma and earthy, slightly peppery flavor. A classic herb in Mediterranean and Middle Eastern cuisines, oregano is perfect for seasoning meats, vegetables, sauces, and b

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Gama Crushed Oregano is made from carefully harvested oregano leaves, dried and crushed to preserve their bold aroma and earthy, slightly peppery flavor. A classic herb in Mediterranean and Middle Eastern cuisines, oregano is perfect for seasoning meats, vegetables, sauces, and baked dishes, adding depth and fragrance to both traditional and modern recipes.

Features

  • Bold & Aromatic: Distinct earthy flavor with a hint of spice.
  • Authentic Culinary Staple: Essential in Mediterranean and Middle Eastern cooking.
  • Versatile Use: Perfect for meats, pizzas, salads, sauces, and marinades.

Pack Size
1kg

Storage Instructions

  • Store in a cool, dry place away from sunlight and strong odors.
  • Keep sealed in an airtight container to maintain freshness and aroma.

Serving Suggestions

  • Sprinkle over pizzas, pastas, and roasted vegetables.
  • Use in marinades and rubs for chicken, lamb, or fish.
  • Add to salads, sauces, or soups for a Mediterranean touch.

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