Gama Baldo Rice 2KG

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£10.99

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Baldo Rice is a premium, short-grain rice, widely used in Turkish and Mediterranean cuisine for its plump, crystalline grains and creamy texture. Known for its high starch content, Baldo rice absorbs flavors beautifully, making it perfect for pilafs, risottos, and hearty rice dis

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Features

Thick & Short-Grain Texture: Ideal for creamy and flavorful dishes.
High Starch Content: Absorbs flavors well for rich and aromatic meals.
Holds Shape Well: Remains tender yet firm even after cooking.
Versatile Use: Perfect for Turkish pilaf, risotto, and stuffed vegetables.
Dietary Information: Vegetarian-friendly and naturally gluten-free.

Pack Size

2kg

Cooking Instructions

Rinse the rice under cold water.
Add water to the rice in a saucepan and bring to a boil, uncovered.
Lower the heat, cover with a lid, and simmer for 15-20 minutes.
Fluff with a fork and serve.

Tip: For a richer flavor, cook with butter, olive oil, or vegetable broth.

Storage Instructions

Store in a cool, dry place away from strong light and odors.
Keep in an airtight container to maintain freshness.

Serving Suggestions

Turkish Pilaf: Cook with butter, onions, and broth for a traditional dish.
Risotto: Perfect for creamy, slow-cooked Italian-style dishes.
Stuffed Vegetables: Use as a flavorful filling for peppers, tomatoes, or vine leaves.
Side Dish: Serve alongside grilled meats, fish, or vegetable stews.