Eti Gong Peynir ve Acı Aroma Çeşnili is a single round cake of popped and pressed corn and rice, seasoned with a cheese and hot pepper flavouring and sold in a 34 g snack-size pack. It is presented as a "cheesy and spicy" corn and rice cake, and Gong itself is described as the original popped and pressed taste. Because the grains are popped and pressed into a light, airy disc, every bite is crunchy rather than dense.
Eti's slogan for the range is about hunger striking when you least expect it, and Gong is made for exactly those moments: it fits easily into a bag, a desk drawer or a glove box and is a familiar snack at offices, schools and on long journeys in Türkiye. Eat it straight from the pack, break it into pieces to dip in labneh or thick yoghurt with a pinch of paprika, or crumble it over a bowl of soup as a crunchy topping instead of croutons.
Store it in a cool, dry place away from direct sunlight and keep the wrapper closed once opened so the cake stays crisp. Please read the printed ingredient and allergen information on the pack you receive, especially if you have an allergy.