Duru Asurelik Bugday Peeled Wheat Pack 1kg

Duru Asurelik Bugday Peeled Wheat Pack 1kg

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SKU: 8691440710332
£3.29

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Duru peeled wheat (aşurelik buğday) in a 1 kg bag: the whole, hulled wheat grain that gives aşure, soups and hearty pilafs their chew.

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Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Duru Aşurelik Buğday is peeled wheat: whole wheat kernels with the outer hull removed, packed in a 1 kg bag. The label lists one ingredient, wheat, and it is the grain traditionally used for aşure, the sweet pudding of dried fruit, nuts and pulses that Turkish families cook in large pots and share with neighbours, especially during Muharram.

The kernels are firm and need patience. Rinse them, soak overnight in plenty of cold water, then boil in fresh water until they are soft but still hold their shape; this softened wheat is the base to which chickpeas, white beans, dried apricots, figs, sugar and spices are added for aşure. The same pre-soaked wheat also goes into hearty winter soups, or can be simmered like a chewy pilaf with onion and butter and served beside meat dishes.

Store the sealed bag in a cool, dry place and keep opened wheat in an airtight container. This product is made from wheat and therefore contains gluten.

Questions & answers

Ask Bio — questions answered by our team are published here.

Q:What are the ingredients? / İçindekiler neler?

A:Peeled (hulled) wheat Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Aşurelik (kabuğu soyulmuş) buğday Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?

A:Contains wheat (gluten) Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Buğday (gluten) içerir Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?

A:Per 100 g: energy 1319 kJ / 327 kcal; fat 2.0 g; saturates 0.4 g; carbohydrate 58.9 g; sugars 2.8 g; fibre 5.3 g; protein 11.8 g; salt 0.07 g Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Enerji 1319 kJ / 327 kcal; yağ 2,0 g; doymuş yağ 0,4 g; karbonhidrat 58,9 g; şeker 2,8 g; lif 5,3 g; protein 11,8 g; tuz 0,07 g (100 g başına) Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:How should it be stored? / Nasıl saklanmalı?

A:Store in a cool, dry place Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde muhafaza ediniz Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:Where is it made? / Nerede üretiliyor?

A:Turkey (Türkiye) Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Türkiye Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

Q:What is the net weight? / Net ağırlığı nedir?

A:1000 g Source: , checked November 2026. Always check the label on your own pack. 1000 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 4 Nov 2026

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