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BAHARAT by Anthap Brown Linseed- Dogal Keten Tohumu – 100g

Product Specifications

Product Code	ANT-41407240896705
Size	100g

In stock

£1.09

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Brown linseeds are rich in fibre and essential fatty acids. The seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans. Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components including Palmitic, Steari

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Description

Brown linseeds are rich in fibre and essential fatty acids. The seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans.

Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components including Palmitic, Stearic, Arachidic and Oleic fatty acids (Omega 3). Perhaps the most important of these fatty acid components is Linoleic and alpha-Linolenic acid.

Benefits of brown linseeds:

Raw
High in fibre
Rich in fatty acids
Easy to add into your daily diet
Can be ground to make flaxseed

Ingredients: Brown Linseed.

Allergen Advice: For Allergens See ingredients in bold.

Nutrition Information: Nutrition Per 100g
Energy (Kj) 1851Energy (Kcal) 443, Fat (g) 36.3, - of which saturates (g) 4.2, Carbohydrates (g) 7.4, -.. sugars (g) 2.1, Fibre (g) 24.4, Protein (g) 22, Salt (g) 0.06.

Country Of Origin: Belgium.