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Bodrum Roasted Red Peppers 1580g

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£8.59£9.49-9%

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Bodrum Roasted Red Peppers 1580g Crisp, Tangy & Traditional Bodrum Roasted Red Peppers 1580g Bring authentic smoky Mediterranean flavor to your table with Bodrum Roasted Red Peppers. Quick Facts Brand: Bodrum Product Type: Pickled Vegetables Pack Size: 1580g Origin Style: Mediterranean & Turkish gro

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Bodrum Roasted Red Peppers 1580g

Crisp, Tangy & Traditional

Bodrum Roasted Red Peppers 1580g
Bring authentic smoky Mediterranean flavor to your table with Bodrum Roasted Red Peppers.

Quick Facts

Brand: Bodrum
Product Type: Pickled Vegetables
Pack Size: 1580g
Origin Style: Mediterranean & Turkish grocery

Key Features

Harvested at peak ripeness, these fleshy red sweet peppers are flame-roasted to perfection, peeled, and preserved in a light brine.
Their delicate smoky aroma and naturally sweet, juicy texture make them a gourmet addition to antipasti platters, salads, sandwiches, and pasta sauces.
Flame-Roasted Perfection: Carefully flame-roasted to lock in a rich, subtle smoky aroma and tender texture.
100% Sun-Ripened Sweet Peppers: Naturally sweet red kapia peppers packed at peak freshness for premium quality and flavor.
Versatile Culinary Ingredient: Excellent for mezze platters, blitzed into dip recipes like Muhammara, tossed into salads, or layered on pizzas and paninis.