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Sweet and sour gherkins in a glass jar: pickled cucumbers for sandwiches, mezze plates, kebabs and salads.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Pickled gherkins are a fixture of the Turkish and Eastern European table, and the sweet and sour style softens the usual sharp tang with a gentle sweetness. This Bodrum jar, with a red lid and a bilingual English and Turkish label, holds gherkins that are ready to eat straight from the jar.
Serve them with kebabs, köfte, lahmacun, grilled chicken and mezze plates, or slice them into sandwiches, burgers, potato salad and cheese boards. Chopped finely, they also lift tuna salad, tartare-style dressings and Russian-style salads. Keep a few pieces on a small plate at the table; the tang cuts through rich and fried food nicely.
Store the unopened jar in a cool, dry place away from direct sunlight. After opening, keep the lid tightly closed, store the jar in the fridge and keep the gherkins submerged in the liquid, using a clean fork rather than fingers, or follow the instructions on the label. Please check the printed label for the net and drained weight, ingredients and allergen information.
Ask Bio — questions answered by our team are published here.
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten free (brand owner's product specification) Source: gimauk.co.uk, checked November 2026. Always check the label on your own pack. Glutensiz (marka sahibinin ürün spesifikasyonu) Kaynak: gimauk.co.uk, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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