Bodrum Roasted Black Sunflower Seeds with no salt are for people who want the plain, toasted flavour of the seed itself. The light-blue bag shows a "No Salt / Tuzsuz" badge on the front, a net weight of 300 g on the side, and the Turkish name "Kavrulmuş Siyah Ayçekirdeği" under the English title.
Black sunflower seeds have long been a favourite in Turkey alongside the pale, striped kind. An unsalted pack suits anyone who prefers to keep salt to a minimum or simply likes to taste the roast on its own, and it is a sensible bowl to put out when guests have different preferences. Serve the seeds with tea or Turkish coffee, take a bag on a picnic or a long drive, and keep a second bowl nearby for the empty shells.
Keep the opened bag well sealed or in an airtight jar in a cool, dry place so the seeds stay crisp. The shells are not edible. For full ingredients and allergen information, please read the label on the pack itself.