İnegöl köfte is a famous grilled meatball from Bursa, shaped into small, elongated patties and cooked over charcoal or in a pan. Başak İnegöl Köfte Harcı is a seasoning mix in a 75 g sachet, made so you can season minced meat for this style without measuring out each spice yourself.
Mix the sachet into minced meat as directed on the pack, knead until the mix is even, rest the meat in the fridge for a while and then shape the köfte. Cook on a grill, griddle or non-stick pan and serve with grilled green peppers and tomatoes, piyaz or a simple salad, and fresh bread or pilaf. It also works for stuffed flatbreads and homemade burger patties.
Store the sachet in a cool, dry place and fold the top closed if you only use part of it. Check the best-before date, and read the pack for the ingredient list and allergen information before use.