Anthap Natural Vine/Grape Leaves Gurme Series Jar in Brine - Asma Yapragi

Anthap Gurme Series Limited Edition Vine Leaves in Brine – Premium Quality from Manisa, Türkiye

Asma Yapragi
No Preservatives 

Experience the authentic Mediterranean tradition with Anthap Gurme Series Vine Leaves in Brine (Salamura Yaprak). Hand-picked from the lush vineyards of Alaşehir, Manisa – Türkiye’s grape paradise, these tender and thin vine leaves are carefully preserved in brine, keeping their natural freshness, flexibility, and rich aroma intact.

Perfect for preparing dolma (stuffed vine leaves) and a variety of Mediterranean and Middle Eastern delicacies, these premium-quality leaves are thin, soft, and easy to roll, making them the top choice for both home cooks and gourmet chefs.

Nutritional Information (per 100g):

• Energy: 146 kJ / 35 kcal
• Fat: 2.1 g
• of which saturates: 0.3 g
• Carbohydrate: 0.3 g
• of which sugar: 0.2 g
• Protein: 3.9 g
• Salt: 17.3 g
• Dietary Fibre: 7.24 g

Ingredients: Vine leaves, water, salt.

Allergy Warning: For allergens, see ingredients in bold.

Gross Weight: 1270 g

Drained Weight: 455 g

Net Weight: 880 g

Origin of Country: Türkiye (Manisa – Alaşehir)

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Note: Vine leaves may cast yellow-green sediment in brine over time. This is a natural process and does not affect product quality.

Enjoy the taste of tradition with Anthap Vine Leaves in Brine – the perfect ingredient for authentic, homemade stuffed vine leaves.