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Muratbey Lor is a soft, crumbly fresh curd cheese in a 500 g bag. It is the classic Turkish filling for börek and pastries and a mild cheese for breakfast with honey or jam.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Lor is the soft, crumbly fresh curd cheese of Turkish home cooking, and Muratbey packs it in a 500 g bag ready to use. According to the ingredient list recorded for this pack, it is made from whey from pasteurised cow's milk with salt and calcium chloride as a stabiliser, which gives it a mild, lightly milky flavour and a fine, moist crumb. The producer states that the cheese contains no trans fat, sweeteners or gluten.
In the kitchen lor is a workhorse. Mix it with chopped parsley or dill and fill börek, gözleme, poğaça or spinach pies; stir it into a savoury çörek dough; or spoon it over warm toast. At breakfast it is often eaten simply, with a drizzle of honey or a spoonful of jam, a combination Muratbey itself suggests for children. It also works crumbled over a rocket salad, folded into pasta with herbs, or used in a cheesecake-style dessert where a light, fresh cheese is needed.
Keep the bag refrigerated at +2 to +4 °C in its original packaging and use it soon after opening, as the producer advises for all its opened cheeses. Because lor is a fresh product, only open what you plan to use within a short time.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:500 g net Source: , checked November 2026. Always check the label on your own pack. 500 g net Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What are the ingredients? / İçindekiler neler?
A:Whey (obtained from pasteurised cow's milk), salt and stabiliser (calcium chloride). Source: world.openfoodfacts.org, checked November 2026. Always check the label on your own pack. Peynir altı suyu (pastörize inek sütünden elde edilen), tuz ve stabilizatör (kalsiyum klorür). Kaynak: world.openfoodfacts.org, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk / lactose (whey from pasteurised cow's milk). Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt / laktoz (pastörize inek sütünden elde edilen peynir altı suyu). Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten-free (manufacturer states: no trans fat, no sweeteners, no gluten). Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Glütensiz (üretici beyanı: trans yağ, tatlandırıcı ve glüten içermez). Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (produced by Muratbey Gıda in Uşak) Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Türkiye (Muratbey Gıda, Uşak) Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store at 2-4 °C. Cheese must be kept in a refrigerator at +2 °C to +4 °C (not at room temperature or in a freezer). Consume soon after opening. Keep in its packaging; keep any remainder in its packaging and in its own brine. Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 2-4 °C'de saklayınız. Peynir, oda sıcaklığında ya da derin dondurucuda değil, +2 °C ile +4 °C arasındaki buzdolabında muhafaza edilmelidir. Açıldıktan sonra kısa sürede tüketiniz. Ambalajında saklayınız; kalan kısmı yine ambalajında ve kendi salamura suyunda tutunuz. Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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