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A full-fat, white brined cheese made from pasteurised sheep's milk, packed in a 200 g vacuum tray. Salty, tangy and creamy, it is a classic on the Turkish breakfast table.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Melis Sheep's Milk Cheese is a Bulgarian-style white brined cheese made from fresh pasteurised sheep's milk, according to the pack, and sold as a full-fat cheese in a 200 g tray. Matured in brine, it has the clean, salty and slightly tangy character that brined sheep cheeses are known for, with a dense, creamy bite that holds together when sliced.
On a Turkish table it belongs wherever beyaz peynir would go. Slice it onto a breakfast plate beside tomatoes, cucumbers, olives and fresh bread, crumble it into a shepherd's salad, or use it as the filling for a hot börek, gözleme or a cheese toast. Its salt level is generous, so if you plan to bake it or pair it with sweet things such as watermelon or honey, a short soak in cold water beforehand softens the saltiness.
The pack is labelled to be kept refrigerated between 0 and 7 degrees Celsius, with the best-before date printed on it. Once the tray is opened, keep the remaining cheese covered or submerged in lightly salted water in the fridge and finish it within a few days. Check the pack for the full ingredient list and allergen information before serving.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Sheep's milk, salt, rennet, starter culture Source: , checked November 2026. Always check the label on your own pack. Koyun sütü, tuz, peynir mayası, starter kültür Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains milk (sheep's milk shown in bold on the pack) Source: , checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (paketteki koyun sütü kalın harflerle belirtilmiş) Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Made in Bulgaria Source: , checked November 2026. Always check the label on your own pack. Bulgaristan'da üretilmiştir Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Keep refrigerated (0 °C to +7 °C); best before date on the pack Source: , checked November 2026. Always check the label on your own pack. Buzdolabında (0 °C ile +7 °C arasında) saklayınız; son tüketim tarihi paket üzerindedir Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:200 g Source: , checked November 2026. Always check the label on your own pack. 200 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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