Riviera is the Kristal olive oil made for everyday cooking. The tin is marked 'Katkısız' (additive-free), and the Riviera line is described on the brand's label as an olive oil composed of refined and virgin olive oils, so the taste is mild rather than peppery. The 4-litre tin suits busy kitchens and families that cook with oil every day.
Its gentle flavour works well in classic Turkish home cooking: sautéing onions and peppers as the base for a stew, shallow-frying aubergine, courgette or fish, greasing trays for börek and baked pastries, or stirring into pilaf. It can also replace other oils in cakes and cookies when you want a light olive character.
Keep the tin in a cool, dry place and out of direct sunlight, and close it tightly after pouring. Many cooks fill a smaller bottle or oil dispenser by the stove so the large tin stays sealed.