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GAZİ sheep's milk cheese in brine, 400 g tin. Made from pasteurised sheep's milk with at least 50% fat in dry matter; halal and suitable for vegetarians.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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GAZİ Koyun Peyniri is a sheep's milk cheese in brine (Schafkäse in Salzlake), sold in a tin with a red lid. The tin holds 400 g of cheese drained weight, or 750 g including the brine. The manufacturer lists pasteurised sheep's milk, salt, microbial rennet and lactic acid cultures as the ingredients, and the label states at least 50% fat in dry matter. The product page describes it as made from 100% sheep's milk; the label says it is made in Greece, marks it as suitable for vegetarians and carries a halal mark.
The manufacturer calls it a finely salted cheese, and the label describes it as a soft, full-fat cheese. On a Turkish breakfast table, serve slices with ripe tomatoes, cucumber, olives and fresh bread, or crumble it over salads, into omelettes, onto roasted peppers or into a börek filling. With a drizzle of olive oil and a pinch of dried oregano it becomes a quick meze, and in summer it pairs well with melon.
Per 100 g of drained cheese the manufacturer lists 291 kcal, 24 g fat, 16.3 g protein and 2.2 g salt. Keep the tin refrigerated at +4 °C to +8 °C. After opening, keep the remaining cheese in its brine in a closed container at the same temperature and eat it within a few days, as the label advises. Rinse slices briefly under cold water if you prefer a milder taste.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised sheep's milk, salt, microbial rennet, lactic acid cultures. Source: gazi.de, checked November 2026. Always check the label on your own pack. Pastörize koyun sütü, tuz, mikrobiyel peynir mayası, laktik asit kültürleri. Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains milk (sheep's milk) Source: gazi.de, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Süt içerir (koyun sütü) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Energy 1206 kJ / 291 kcal; fat 24.0 g (of which saturates 18.2 g); carbohydrate 0.9 g (of which sugars 0.3 g); protein 16.3 g; salt 2.2 g per 100 g Source: gazi.de, checked November 2026. Always check the label on your own pack. Enerji 1206 kJ / 291 kcal; yağ 24,0 g (doymuş yağ 18,2 g); karbonhidrat 0,9 g (şeker 0,3 g); protein 16,3 g; tuz 2,2 g (100 g için) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it halal? / Helal mi?
A:Halal (stated on the manufacturer's product page) Source: gazi.de, checked November 2026. Always check the label on your own pack. Helal (üretici ürün sayfasında belirtilmiş) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it vegetarian? / Vejetaryen mi?
A:Suitable for vegetarians (stated on the manufacturer's product page) Source: gazi.de, checked November 2026. Always check the label on your own pack. Vejetaryenler için uygun (üretici ürün sayfasında belirtilmiş) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Keep in the refrigerator (manufacturer: "this cheese needs a permanent spot in your fridge") Source: gazi.de, checked November 2026. Always check the label on your own pack. Buzdolabında saklayın (üretici: bu peynirin buzdolabında sürekli bir yeri olmalı) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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