Gama Jarish Bulgur 500GR
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Fine Jarish Bulgur is a distinctive variety of bulgur made from uncooked hard wheat, renowned for its unique texture and adherence. A specialty of Southeast and Central Anatolia, this bulgur stands out for its robust structure, making it perfect for a variety of dishes. With its
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Fine Jarish Bulgur is a distinctive variety of bulgur made from uncooked hard wheat, renowned for its unique texture and adherence. A specialty of Southeast and Central Anatolia, this bulgur stands out for its robust structure, making it perfect for a variety of dishes. With its wholesome flavor and versatility, Fine Jarish Bulgur is an essential ingredient in traditional and modern recipes alike.
Features
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Unique Texture: Made from uncooked hard wheat for a firmer and more cohesive structure.
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Authentic Regional Specialty: A traditional product of Southeast and Central Anatolia.
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Versatile Ingredient: Ideal for pilafs, soups, stuffed vegetables, salads, and even bread.
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Nutrient-Rich: Adds a wholesome and nutritious component to your meals.
Pack Size
500g
Cooking Instructions
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For every cup of bulgur, add 2 cups of water.
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Add a splash of oil and a pinch of salt.
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Bring to a boil, then reduce to low heat and simmer for 20 minutes.
Storage Instructions
Keep in a cool, dry place away from strong light and odors.
Serving Suggestions
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Use in traditional pilafs for a hearty and satisfying dish.
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Add to soups for extra texture and flavor.
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Create salads like tabbouli for a fresh and wholesome meal.
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Incorporate into bread recipes for a whole-grain component.
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