Gama Fenugreek Seeds 100GR

Gama Fenugreek Seeds 100GR

In stock
£1.39

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Gama Fenugreek Seeds are a versatile and aromatic spice, widely used in various cuisines and traditional remedies. Known for their slightly bitter, nutty flavor, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cooking. Perfect for adding depth to curries, sp

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Gama Fenugreek Seeds are a versatile and aromatic spice, widely used in various cuisines and traditional remedies. Known for their slightly bitter, nutty flavor, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cooking. Perfect for adding depth to curries, spice blends, pickles, and bread, fenugreek seeds are also celebrated for their numerous health benefits.

Features

  • Distinctive Flavor: Adds a slightly bitter, nutty taste to dishes.

  • Versatile Use: Ideal for curries, pickles, spice mixes, and bread.

  • Nutritional Benefits: Rich in vitamins, minerals, and antioxidants.

  • Premium Quality: Carefully selected seeds for optimal flavor and freshness.

Pack Size

100g

Storage Instructions

  • Store in a cool, dry place away from strong light and odors.

  • Keep tightly sealed to preserve freshness and aroma.

Serving Suggestions

  • Toast lightly to enhance the nutty flavor before adding to curries or stews.

  • Use in spice blends like garam masala or ras el hanout.

  • Incorporate into pickling brines for added depth.

  • Soak and grind into a paste for use in bread or pancake recipes.

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