Gama Corriander Seed 50G

Gama Corriander Seed 50G

In stock
£1.39

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Gama Coriander Seeds are carefully selected for their warm, citrusy, and slightly sweet flavor. A versatile spice used whole or ground, coriander seeds are a staple in Middle Eastern, Indian, and Mediterranean cuisines. They add depth and aroma to curries, stews, marinades, and b

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Gama Coriander Seeds are carefully selected for their warm, citrusy, and slightly sweet flavor. A versatile spice used whole or ground, coriander seeds are a staple in Middle Eastern, Indian, and Mediterranean cuisines. They add depth and aroma to curries, stews, marinades, and baked goods, making them an essential ingredient in every kitchen.

Features

  • Warm & Citrusy Flavor: Subtle sweetness with herbal undertones.
  • Authentic Culinary Staple: Widely used in Middle Eastern, Indian, and Mediterranean cooking.
  • Versatile Use: Perfect for curries, spice blends, marinades, and baking.

Pack Size
50g

Storage Instructions

  • Store in a cool, dry place away from sunlight and strong odors.
  • Keep sealed in an airtight container to preserve freshness and aroma.

Serving Suggestions

  • Toast lightly to release oils and enhance flavor before grinding.
  • Add whole seeds to curries, pickles, or rice dishes.
  • Grind into spice blends for marinades, rubs, or sauces.

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