Falım Damla Sakızı Aromalı Şekersiz Sakız is Falım's mastic-flavoured gum, flavoured to recall the resinous, slightly piney taste of damla sakızı, the mastic gum that has been chewed across Anatolia and the Aegean for centuries. This listing is the single pack, a slim pack in Falım's blue and gold livery with stars on the front, small enough to live in a coat pocket or a handbag.
The recipe is short and plain. The retailer listings in Türkiye give the ingredients as gum base, flavourings and the antioxidants BHT and BHA, and the pack is labelled sugar-free (şekersiz). The nutrition information on the same listings gives 0 kcal and 0 g sugars per 100 g. It is made by Kent Gıda, part of Mondelez Türkiye, in Gebze, and the front of the pack carries the red 'Diş Dostu' (tooth-friendly) mark.
Most people reach for it after a meal or alongside a small glass of Turkish tea or coffee, when a clean, lingering mastic note feels right. It also works well on long drives or at the desk as a sugar-free alternative to sweets. Keep the pack in a cool, dry place and the gum stays soft and fresh. If you go through it quickly, the same flavour is also available in 100-piece boxes.