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Duru Pilavlık Bulgur is a coarse durum wheat bulgur for fluffy pilaf, soups and stuffings, ready to cook without soaking or washing.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Pilavlık bulgur is the classic pilaf grade of bulgur, and this Duru version is made from durum wheat and, according to the manufacturer, cracked in a stone mill. Its medium-large grains stay separate after cooking, which gives the loose, fluffy pilaf that is served with grilled meats, stews and yoghurt.
The manufacturer's cooking instructions are simple: do not soak or wash it, and cook one cup of bulgur with two cups of boiling water. For a classic domates pilavı, fry chopped onion and green pepper in butter and oil, stir in tomato paste, add the bulgur, pour in hot water or stock, season, cover and simmer until the water is absorbed, then rest it under a cloth for about ten minutes. It is just as good in soups, in sarma and dolma fillings, and in warm grain salads with roasted vegetables.
It contains wheat gluten, so it is not suitable for gluten-free diets. Store the sealed bag in a cool, dry cupboard out of direct sunlight; once opened, keep it away from air, moisture and odours.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Pilavlık (coarse) bulgur - single ingredient, made from durum wheat Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Pilavlık bulgur - tek bileşen, durum buğdayından üretilmiştir Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains wheat (durum wheat) gluten Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Buğday (durum buğdayı) glüteni içerir Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (Turkey); produced by Duru Bulgur Gıda San. ve Tic. A.Ş., Karaman Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Türkiye; üretici Duru Bulgur Gıda San. ve Tic. A.Ş., Karaman Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place; once opened keep away from air, moisture and odours Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde muhafaza ediniz; açıldıktan sonra hava, nem ve kokudan uzak tutun Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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