Duru Brown Fine Bulgur
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Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier. Preparati
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.
Preparation:
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.
Esmer Koftelik Ince Bulgur
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