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Dr. Oetker wheat starch is a fine-grained, lump-resistant thickener for puddings, sauces, fillings and baking.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Wheat starch is a quiet workhorse of the Turkish pantry. This Dr. Oetker version has a fine, granulated texture that is designed not to clump and gives a reliable, smooth thickness. It has a single ingredient, wheat starch, so it contains wheat and is not suitable for anyone who needs to avoid wheat.
The manufacturer lists a wide range of uses: milky desserts such as muhallebi and puddings, sweet and savoury sauces, fruit purées, fillings for tarts and biscuits, fruit jellies, soups, and even rolling out baklava dough. When thickening hot liquids, set aside four to six tablespoons of the cold liquid, stir the starch into it until smooth, then add this mixture to the rest of the liquid once it is boiling and keep cooking while stirring. In cakes and biscuits, the manufacturer suggests using starch at roughly one fifth of the amount of flour in the recipe.
The pack has a resealable locking closure that makes it simple to pour from and keep, and the back carries a measuring table prepared by the brand's test kitchen. Keep it in a cool, dry place.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Wheat starch. Source: droetker.com.tr, checked November 2026. Always check the label on your own pack. Buğday nişastası. Kaynak: droetker.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains wheat (wheat starch). Source: droetker.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Buğday (buğday nişastası) içerir. Kaynak: droetker.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Energy 1516 kJ / 357 kcal; fat 0.1 g; saturates 0 g; carbohydrate 89 g; sugars 0.4 g; protein 0.2 g; salt 0.23 g (per 100 g of product as listed by the manufacturer) Source: droetker.com.tr, checked November 2026. Always check the label on your own pack. Enerji 1516 kJ / 357 kcal; yağ 0.1 g; doymuş yağ 0 g; karbonhidrat 89 g; şeker 0.4 g; protein 0.2 g; tuz 0.23 g (üreticinin tablosuna göre 100 g üründe) Kaynak: droetker.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the net weight? / Net ağırlığı nedir?
A:150 g Source: migros.com.tr, checked November 2026. Always check the label on your own pack. 150 g Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (Turkey) Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Türkiye Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Serin ve kuru yerde muhafaza ediniz. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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