Dr. Oetker Muzlu Puding is a classic stovetop pudding in a green sachet for anyone who wants a banana dessert without starting from scratch. The powder is a simple blend of sugar, starch, flavouring, a small amount of banana powder (0.2%) and salt, coloured with beta-carotene, and one sachet is made with 750 ml of milk. The result is a soft yellow pudding with a clear banana aroma; the manufacturer notes that children love this flavour.
Cooking takes only a few minutes. Put 750 ml (3.5 cups) of milk in a pan, stir in the whole sachet and cook over medium heat, stirring all the time. As soon as it begins to boil, turn the heat down and keep stirring for another two to three minutes, then divide the pudding between serving bowls and serve it cold. Slices of fresh banana and a drizzle of chocolate sauce, as on the pack photo, make an easy topping; crushed biscuits or coconut work too, and the pudding can also be used as a layer in trifles and parfaits.
Keep unopened sachets in a cool, dry place. Once cooked, cover the bowls, keep them in the fridge and eat within a day or two. Each sachet also carries alternative recipe ideas. Pack weights differ between versions (125 g on this listing, 120 g on the manufacturer's current page), so please read your pack for the exact net weight.