Dina Chocolate Coated Dates 9pcs

Dina Chocolate Coated Dates 9pcs

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£7.27

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3 dark chocolate, 3 Milk chocolate and White Chocolate. Ingredient: Dates:1 00% Dates. Dates dipped in Dark Chocolate (DC): 89% Dates, 11% Dark chocolate (Cocoa mass, cocoa butter, soy lecithin, vanilla flavouring). Dates dipped in Milk Chocolate (MC): 89% Dates, 11% Milk Chocolate (Sugar, Whole Mil

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

3 dark chocolate, 3 Milk chocolate and White Chocolate. Ingredient: Dates:1 00% Dates. Dates dipped in Dark Chocolate (DC): 89% Dates, 11% Dark chocolate (Cocoa mass, cocoa butter, soy lecithin, vanilla flavouring). Dates dipped in Milk Chocolate (MC): 89% Dates, 11% Milk Chocolate (Sugar, Whole Milk powder, Cocoa Butter, Soy Lecithin, Vanilla Flavouring). Dates dipped in White Chocolate (WC): 89% Dates, 11% white chocolate (Sugar, cocoa butter, whole milk powder, Soy lecithin, Natural Vanilla flavouring). Allergan Dairy ( Milk, butter), Soya This product has been produced in a factory that handles Tree nuts, wheat gluten, milk, soya and sulphites. Dates  Dates dipped in DC Dates dipped in MC Dates dipped in WC Nutritional Information (Typical) per 100g per 100g per 100g  per 100g  Energy kcal 298 300 297 298 Energy kJ 1264 1276 1263 1268 Fat (g) <0.1 3.6 3.6 3.6 of which Saturates (g) <0.1 2.1 2.1 2.1 Carbohydrate (g) 68.5 64 64 64 of which Sugars (g) 64.5 63 64 64 Fibre. (g) 7.7 0.8 0.2 0 Protein (g) 2.2 3.5 3.7 3.8 Salt (g) 0.005 0.03 0.05 0.05 Nutritional information provided are, Theoretical calculation

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