Cypressa Coffee Charalambous Gold Blend

Cypressa Coffee Charalambous Gold Blend

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£4.99

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Cypressa Kahve Charalambous Altın Karisimi A cup of Cyprus Coffee is the best way to say good morning, enjoy our friends' company and share our joys with our loved ones. 100% Arabica. Coffee intensity - 4. Since 1943. After opening, retain the coffee in its original package and place it in an airtig

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Cypressa Kahve Charalambous Altın Karisimi

A cup of Cyprus Coffee is the best way to say good morning, enjoy our friends' company and share our joys with our loved ones.

100% Arabica. Coffee intensity - 4. Since 1943.

After opening, retain the coffee in its original package and place it in an airtight container away from strong odours.

Preparation and Usage
How to prepare the perfect Cyprus Coffee

Place 70ml of water into a pot (briki) and add one heaped teaspoon of coffee (7g).

Add sugar according to taste.
Heat the solution on a medium intensity fire and stir well (clockwise) until it dissolves well.
From this point forward do not stir the solution again.

As soon as the solution begins to rise, remove from the heat and gently tap the pot 2-3 times on the kitchen counter. Heat two more times repeating the above process. As soon as the coffee begins to rise for the third time, remove from the heat and serve.

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