Çiçek bamya, or baby okra, is the small, tender pod prized in Turkish and Mediterranean kitchens for its delicate texture and its star-like cut when sliced. Burcu packs it in a 550 g glass jar, ready to use without any trimming or blanching.
Because the pods are small, they hold their shape well in cooking. Simmer them in a tomato and onion sauce with olive oil and finish with lemon for the classic bamya yemeği, or add them whole to lamb and chicken stews near the end of cooking. Served cold with olive oil, garlic and lemon, they make a refreshing meze, and they also look attractive on a platter beside grilled meat.
Store the unopened jar in a cool, dry place away from direct sunlight. After opening, keep the remaining okra covered in the fridge and use it within a few days. Please check the label on your jar for the full ingredient and allergen details.