Cumin is one of the most used spices in Turkish cooking, and this Bodrum Spice Selection pouch holds it ground to a fine powder, ready to scoop straight into the pot. Its warm, earthy aroma with a faint citrus edge comes from dried cumin seeds, and the pack describes it as a 100% natural product.
Kimyon is the classic seasoning for köfte, kebab and lamb, and it lifts red lentil soup (mercimek çorbası), chickpea stews, hummus, stuffed vegetables and rice. Mix a teaspoon into minced meat for meatballs, sprinkle it over roasted potatoes or carrots, or stir it into yoghurt for a quick dip. A little goes a long way, so add it gradually and taste as you cook. Lightly warming it in a dry pan or in oil for a few seconds before adding other ingredients deepens the flavour.
Press the air out of the resealable pouch and close it after use. Store it in a cool, dry place away from sunlight and steam, and check the pack for the best-before date.